Why Be a Vegetarian : Commonly Asked Questions
If there’s one question that vegetarians are asked often, it is “why be a vegetarian?” The motive for taking meat out of your diet may be confusing for some people, especially if they aren’t familiar with the wealth of tasty food available to vegetarians.
A lot of vegetarians think that they have to defend their position when asked “why be a vegetarian?” This question can occasionally feel almost like an attack on vegetarianism, but most people who ask are genuinely curious as to the motives behind being a vegetarian.
Why Be a Vegetarian When Eating Meat is Easier?
One of the arguments made against vegetarianism is that it takes a lot of work and thought. At first glance, it may seem that vegetarians put a lot more work into their diet than meat eaters, but the truth is that they are usually just more careful with their diet and do everything they can to make certain that they are getting balanced nutrition.
Why Be a Vegetarian When It’s More Expensive Than Eat Meat?
A common misunderstanding about vegetarianism is that it’s more expensive to eat foods to take the place of meats. While it’s true that pre-made packaged meat substitutes can be quite costly, vegetarian food can be found in bulk for very little money. Vegetarian staples like rice, oats, beans, and pasta are very inexpensive.
The cost does go up a bit when you take fresh fruits and vegetables into account, but it is generally accepted as fact that we all need to eat more fruits and vegetables. Vegetarians don’t eat much more fruits and vegetables than the servings that are recommended for the general meat-eating public.
When you take into account the fact that meat takes many times the amount of resources to produce that crops do, you’ll see that plant foods are actually less expensive to produce. The artificially low prices of meat in the supermarket and in restaurants are the result of government subsidies that offer farmers with payments to push and support them to produce meat.
Why Be a Vegetarian When Humans Were Destined to Eat Meat?
Many meat eaters make the argument that humans weren’t made to live without meat in their diets. In fact, there is plenty of biological evidence to the opposite. Our bodies more closely look like the physiology of herbivores than carnivores: our digestive system shows that our most advantageous food is plant matter, not meat.
While the human body is capable of digesting meat, eating meat long-term is known to cause many health problems. Degeneration health problems like high cholesterol, diabetes, cancer, heart disease, and osteoporosis are all directly linked to eating meat. Although eating meat infrequently does not seem to extensively raise our risk for these maladies, the typical American diet contains so much meat that it actually poisons our bodies. The fact suggests that we were not designed to be meat eaters.
Why Be a Vegetarian? Why Wouldn’t You Be One?
There are more reasons to be a vegetarian. The most compelling reason is the one that resonates within you personally. To be a vegetarian means that you are removing support to industries that produces more waste than all other American industries combined. You are standing up in favor of a healthy life and healthy planet, and you are doing a good turn for animal rights. Being a vegetarian comes with many, many advantages for your physical, emotional, and financial well-being. For more information, please check out links at this Vegetarian Code site.